What best describes the Green Revolution?

The Green Revolution is best described by the improvement of food production through technological systems. This movement, which began in the mid-20th century, involved the development and use of new agricultural technologies that significantly increased food output. These advancements included high-yield crop varieties, chemical fertilizers, and pesticides, along with improved irrigation practices and farming methods. As a result, many countries, particularly in Asia and Latin America, saw substantial increases in crop production, which helped to alleviate hunger and improve food security.

The focus of the Green Revolution was primarily on enhancing agricultural productivity to meet the demands of a growing global population. While organic farming and sustainable agriculture are important movements, they represent a different set of practices and philosophies that prioritize environmental health and ecological balance, rather than solely increasing food production through technology. Population growth, while a relevant factor in the context of food production, does not fully encapsulate the essence of the Green Revolution, which is centered around the technological innovations that directly facilitated this increase in food supply.